Junior Sous Chef – Fine Dining Restaurant

Our client, an acclaimed fine-dining restaurant nestled in the heart of Bedfordshire, is seeking a talented Junior Sous Chef. This role offers the chance to create an array of innovative, modern British dishes featured on the restaurant’s stunning tasting menu.

In order to be suitable for this role, you will need a car.

You’ll be wondering what’s in it for you as a Junior Sous Chef…

• £36,000 per annum plus service charge
• 28 days holiday
• Support with relocation
• Working 5 days per week, only 3 evenings
• 2 full days off and 2 nights off every week
• Excellent training and development
• Closure over Christmas and New Year
• Pension scheme
• Meals on duty

Responsibilities as a Junior Sous Chef…

• Creating a variety of modern British fine dining dishes using the highest quality ingredients available
• Getting creative in the kitchen and sharing your ideas for the menu

• Making the most of the professional training and development opportunities available

• Sharing your culinary knowledge and expertise and working seamlessly alongside their talented team

Working for owners who genuinely care about you and your career, you’ll receive industry-leading training to elevate your skillset, along with the opportunity to cook with the finest ingredients available.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send what you have to [email protected] or look me up on LinkedIn and send me a message there!