- Location
- Rethymno, Crete, Greece · published
- Source
- Workable
Description
START NOW. LEAD INTO 2027
Join our team today and build your next career chapter with Grecotel.
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Pastry Cook to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Oversee the daily pastry operations and ensure high-quality standards are met
- Participate in menu planning and execute dessert items in a timely manner
- Train, mentor, and lead the pastry team to achieve their full potential
- Maintain a clean and organized kitchen and ensure compliance with food safety regulations
- Collaborate with other kitchen teams to ensure cross-functionality within the kitchen
- Manage inventory levels of pastry ingredients and supplies
- Continuously research and implement new and innovative dessert ideas
Benefits
Competitive salary package and additional benefitsCareer development within Greece's leading hospitality groupOpportunities for internal mobility and long-term career growthAccommodation (if necessary) and full boardTransportation support and/or travel expensesAccess to training and educational programsA dynamic and supportive working environmentEmployee discounts across Grecotel hotels and selected partner businessesA people-focused culture built on teamwork, respect and excellence