Pastry Cook

Description

The Selland's Team is looking for a new Team Member!

As a Pastry Cook, you are vital to consistency, upholding our culinary standards, and embodying our core values of Hospitality, Teamwork, Excellence, Impact, and Pride in every batch. You are responsible for ensuring that every guest experiences our warmth through perfectly executed baked goods. This role requires a blend of technical precision, a collaborative spirit, and a deep commitment to maintaining a pristine, professional kitchen environment.

Benefits & Perks of working for our team:

• $21.00-$25.00 Per Hour
• FREE Meals on shift
• $100 Reimbursement
• Employee Discount at all Selland Hospitality Group Restaurants
• Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Year's, Super Bowl, Easter Sunday
• Full-Time Employment
• Career growth potential
• Flexible Schedule
• Paid Sick Leave
• Paid Time Off - with PTO bonus after 90 days of employment
• Medical, Dental, Vision Benefits
• Holiday Pay
• Employee Wellness Offerings- Mental Health Resources
• Continued Education Reimbursements- WSET, Court of Masters, Etc.
• Professional Teams
• We value our team members and promote from within!!!
• Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

Requirements

Key Responsibilities

• Excellence in Craft: Accurately mix, bake, and decorate all products according to the bakery inventory list. You will maintain the highest standards of quality by tasting products and ensuring all items are prepped and cooked to perfection.
• Operational Pride: Take full ownership of your station. This includes maintaining product pars, completing daily inventory sheets, and ensuring all products are properly stored and labeled at the end of each shift.
• Commitment to Hospitality: Ensure every item produced meets our "guest-ready" standard. You will maintain expert knowledge of sanitary food handling practices to ensure the safety and satisfaction of everyone we serve.
• Dedicated Teamwork: Work shifts as a cohesive unit by communicating effectively with the kitchen team and assisting in the loading of delivery vans to ensure our products reach their destination safely and on time.
• Sanitation & Maintenance: Maintain a spotless workspace. You take pride in the "clean as you go" philosophy to ensure a safe and efficient environment for the whole team.

Required Job Skills:

1. Available to work afternoon/evenings (5:00 am -2:00 pm)
2. Ability to always be positive, attentive, and hospitable
3. A willingness to learn and grow
4. Preferred 2-3 years of previous baking or pastry experience in a production bakery or restaurant.
5. Ability to work varied hours/days as business dictates.
6. Must be at least 18 years of age (or have a valid work permit)
7. Reliable transportation to work.