- Location
- Memphis, TN
- Department
- Retail
- Source
- Paylocity
Description
Description
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.
Key Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and coordinate kitchen staff, providing guidance and training as needed
- Prepare and cook menu items according to established recipes and quality standards
- Monitor food quality, presentation, and consistency to meet customer expectations
- Ensure compliance with health and safety regulations, including sanitation and food safety standards
- Manage inventory, order supplies, and control food costs
- Contribute to menu development and innovation
- Maintain a positive and collaborative team environment
Skills and Qualifications:
- Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership and team management skills
- Ability to work efficiently under pressure and handle multiple tasks
- Creativity and passion for food presentation and innovation
- Good communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
- Culinary degree or relevant certification is preferred
We foster a vibrant, inclusive culture that values creativity, teamwork, and professional growth. Join us and be part of a team committed to delivering exceptional dining experiences while advancing your culinary career.
