- Salary
- $28 – $31
- Location
- San Leandro, CA
- Department
- IT
- Seniority
- Lead
- Source
- Paylocity
Description
Description
FSQA LEAD
Specific Responsibilities and Duties:
Assist
- Assist in maintaining the SQF, USDA, FDA program, planning and implementation.
- Assist in analyzing, documenting, responding and trending any Customer Complaints (Quality and Safety)
- Assist in implementation, maintenance and evaluation of Food Safety Culture.
- Assist in reviewing and updating the food safety daily and forms.
Lead
- Lead and implement the chemical control program by monitoring the chemical flow and coordinating with third parties to conduct monthly chemical audits.
- Lead and execute the Shelf –life testing and Retain Sample collection for USDA and FDA products.
- Lead in USDA initiatives such as validation, export application and label approval.
- Lead in preparing, scheduling and conducting the weekly Food Safety Topic training and any refresher training.
- Lead and schedule the new hire GMP training program with the QA techs.
- Determine non-conformances, initiate root cause analysis and verify corrective actions have been completed and reported, when needed.
- Setup Data loggers for the USDA production.
- Download and complete the CCP form with data logger information.
- Lead on product shipment approvals, ordering supplies such as data loggers, ATP swabs and allergen swabs.
- Lead on monthly HACCP/SQF meeting by organizing and conducting with proper documentation.
Requirements
Verify and Monitor
- Verify that the daily ATP swabbing is performed (When needed)
- Verify that the pre-operational inspections for USDA and FDA are completed prior to production.
- Verify daily the tasks performed as per the Master Sanitation Schedule and Master Cleaning Schedule
- Monitor the tasks and documentation completed by the Q.A technicians, who are responsible for the food safety and quality tests and documentation.
- Closely monitor and verify the CCP’s, log results, perform and document CCP deviation and corrective actions throughout all stages of processing from start to finish.
- Verify all Food Safety Reports are completed with all detailed information by the QA Technician and document it in SharePoint.
- Monitor and Coordinate QA technicians break times, cover their breaks and shift.
Review and Conduct:
- Review the daily USDA and FDA Q.A packet, document the observations and corrective actions by noon every day.
- Complete daily pre-shipment reviews every day and document with USDA Packets.
- Conduct Monthly Environmental monitoring and Listeria testing for Listeria. Coordinate with the third-party laboratory when needed.
- Review and validate allergen cleaning program on a regular basis.
- Conduct the monthly glass and brittle program and assist the FSQA Manager in the monthly internal audit program
- Maintain Food Safety and Quality by enforcing employee GMP’s and verifying compliance with receiving, storage, handling, processing and product release policies and procedures.
- Complete USDA pre-shipment forms when products are shipped.
- Coordinate with CSI and FSI with weekly USDA schedules.
- Perform other duties as assigned.
Other Requirements:
- Required to work a full schedule of 6:30am to 3:00 pm or 7:00 to 3:30 pm from Monday to Friday
- Required to work on weekends when needed
- Required to be flexible with the schedule to accommodate any after hour trainings
- This position requires you to be present on the floor for at least 70% of the scheduled hours.
- Complete external certification within the provided work schedule and pre-determine timeline.
- Required to be present in all customer audits and third-party audits held for Shaw Bakers.
Skills
GMPFDACompliance
