- Location
- Mandarin Oriental The Landmark, Hong Kong
- Type
- Full-time
- Department
- Retail
- Education
- Master
- Source
- Workday
Description
The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Intimate, contemporary and stylishly placed in Hong Kong’s financial and fashion address, Mandarin Oriental The Landmark, Hong Kong sets the standard for luxury lifestyle sophistication, offering tranquil retreat for business and leisure travellers alike with its 111 spacious rooms and suites designed by Joyce Wang. Recognised as one of the city’s most premium dining destinations with the triumph of eight Michelin stars on the 7th floor, the Hotel is currently partaking in a transformative project of the LANDMARK complex and poised to elevate exceptional lifestyle experiences in 2026.
About the job
Based at The Landmark Mandarin Oriental, Hong Kong within Kitchen - Amber Department in Hong Kong, the Chef de Partie is responsible Assist the Sous Chef & Junior Sous Chef in day to day running of the department and production of all food items according to the highest standards. The Chef de Partie reports to the Sous Chef & Junior Sous Chef.
As Chef de Partie, you will be responsible for the following duties:
Responsible for mise-en-place preparation and sample tasting for management in assigned section
Lead Commis Chefs and other kitchen staff to ensure all food items are produced in a professional manner and up to standards
Ensure preparation and cooking standards are maintained
Maintain proper stock level for mise-en-place and assist in food requisition as required
Ensure high standards of cleanliness maintained and to meet HACCP requirements
Report any problems, failures of machines or equipment
Perform duties set aside by the Chef de Cuisine or Executive Sous Chef
As Chef de Partie, we expect from you:
Solid experience in hotels or reputable restaurants
Pleasant, self-motivated, detail-orientated and able to work independently
Strong organising, commmunication and interpersonal skills. Exemplary leadership skill will be an advantage
Excellent food & beverage and menu planning knowledge
Good command of both spoken and written English
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
We’re Fans. Are you?
