- Salary
- $15 – $30/hr
- Location
- Braintree, Massachusetts, US
- Type
- Full-time
- Source
- BetterTeam
Description
Job Description is as follows:
- Must have knowledge of all menu items and ingredients in order to best serve our guests.
- Must be able to answer any and all guest questions regarding our menu including food and beverage ingredients, allergy information, item availability and 110 Grill policies.
- Must know all steps of service and provide polished service at the guests’ pace.
- Must be engaging, enthusiastic and personable in order for the guest to have a pleasurable dining experience. Must maintain eye contact and presence behind the bar.
- Must be a team player and help wherever necessary: answering the phone, helping seat guests, running food, completing running side work. Must be willing to perform any tasks delegated by management.
- Approach all guests with enthusiasm and be able to explain our concept for food and service.
- Must complete opening and closing side work which includes set up and breakdown of dining room on a daily basis.
- Must be able to work as a team to complete running side work which includes running food/beverage, resetting tables and prepping product.