Nutrition & Food Services Assistant – Windy Hill - Part Time

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift

Day (United States of America)

Overview

Nutrition & Food Services Assistant – Windy Hill - Part Time

Windy Hill is a 115 Bed Facility, with 50-Bed LTAC in-patient unit; which provides services for patients requiring continued medical care for an extended period, generally more than acute care hospitals.

Primary focus of this position is Patient Meals.

Dept. Hours: 6 am – 6 pm; Rotate shifts between  6 am - 2:30 pm / 9:30 am - 6pm. Rotate Weekends

Responsible for performing duties in a variety of areas which may include all or one of the following:
 

Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.
Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills.

Utility - safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.

Responsibilities:

Core Responsibilities and Essential Functions:

Ensures the Safety of Customers and Team Members according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines:
* Washes hands frequently and appropriately wears gloves.
* Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks
* Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
* Monitors and records food and/or equipment temperatures; immediately correcting/escalating "out of range" occurrences.
* Stores food and/or supplies using proper labeling, dating and rotation methods.
* Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).

Ensures Positive Service Outcomes:
* Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
* Sets up, maintains and breaks down workstation according to area requirements.
* Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
* Completes area checklists and forms.
* Operates and cares for equipment according to manufacturer's and area specific guidelines.
* Remains flexible to support other team members across the department to achieve desired service outcomes.

Engages in Efforts to Create a World Class Work Environment:
* Follows work area's uniform specifications, i.e., clothing and shoes are neat and clean.
* Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
* Communicates in a respectful manner and in terms that are clear and concise.
* Respects the cultural traditions of Team Members, patients and customers.

Required for All Jobs:

• Performs other duties as assigned.
• Complies with all Wellstar Health System policies, standards of work, and code of conduct.
   

Qualifications:

Required Minimum Education: High School Diploma or equivalent preferred, but not required.

Required Minimum Experience: Hospital foodservice experience and customer service experience highly preferred. 

Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math.

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