- Salary
- $70k – $95k/yr
- Location
- Mount Vernon, New York
- Workplace
- Onsite
- Type
- Full-time
- Education
- Master
- Source
- BetterTeam
Description
Dietitian - Westchester County, NY 10550 (#3498):
- Location: Mount Vernon, Westchester County, NY 10550.
- Employment Type: Full-time.
- Salary: $70,000 - $95,000 annually.
About Greenlife Healthcare Staffing:
Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals.
Position Overview:
Greenlife Healthcare Staffing is seeking a dedicated Dietitian for a leading rehabilitative therapy and long-term care facility in Mount Vernon, Westchester County, NY. This role focuses on delivering personalized nutritional care to diverse patients in a state-of-the-art clinical environment.
Why Join Us?:
- Competitive Compensation: Enjoy a competitive annual salary range of $70,000 to $95,000 per year, commensurate with experience.
- Comprehensive Benefits:
- Federal Holidays.
- Sick leave.
- Vacation leave.
- Personal days.
- 401k contribution.
- On-site parking.
- Work Schedule: Full-time position, Monday–Friday, 9:00 AM–5:00 PM.
- Professional Growth: Gain valuable experience in a collaborative, innovative, and supportive rehabilitative therapy and long-term care environment.
- Impactful Work: Contribute to a mission-driven organization dedicated to improving patient outcomes through personalized nutritional care.
Qualifications:
- Education: Bachelor's or Master's degree in Nutrition, Dietetics, or a related field from an accredited institution.
- Licensure: Dietitian licensure is preferred, but not required.
- Experience: Prior experience in a relevant role, within a healthcare setting is required.
- Technical Skills: Proficient in nutritional assessments, care planning, and clinical documentation. Experience with electronic health records.
- Soft Skills: Excellent communication and interpersonal skills, empathy, patience, and the ability to educate patients and families on nutrition principles.
Key Responsibilities:
- This role focuses on delivering personalized nutritional care to diverse patients in a state-of-the-art clinical environment.
- Nutritional Assessment: Evaluate patient data to identify dietary needs, restrictions, and areas for health improvement.
- Care Planning: Design, implement, and adjust individualized nutrition plans to support patient recovery.
- Patient Education: Guide patients, families, and caregivers on nutrition principles and healthy eating habits.
- Clinical Collaboration: Partner with the broader healthcare team to deliver comprehensive, integrated care.
- Progress Monitoring & Documentation: Track patient outcomes and maintain accurate, up-to-date clinical records.
Greenlife Healthcare Staffing - Empowering Healthcare Professionals, Enriching Lives.