Regulatory Specialist II

Description

Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally.

At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future.

 requirements.

The Regulatory Specialist II is a valuable cornerstone of the Regulatory Team. It helps provide critical support to Lyons Magnus in the markets where it has a business interest, including domestic and international accounts. It supports the accurate and timely creation of technical documents, assists with technical customer support and the maintenance of Lyons’ various special interest compliance programs. It plays a crucial role in the organization of Lyons’ Regulatory information.

Hours: 8:30am - 5:00 pm

Schedule: Monday - Friday

Location: Walton, KY

Travel Requirements: None

Work Environment: In - Office

Requirements

 Core Responsibilities:

• Creates and organizes technical document for Lyons’ products, in compliance with local, state and federal regulations and the standards and principles of nutritional and food science.
• Synthesizes, documents and communicates regulatory information, within defined areas, including ingredient records, product formulations, religious compliance, organic, and other special interests.
• Works closely with R&D Scientists, Commercialization, Sales, and Customer Service to regulatory requests in a timely manner.
• Generates and communicates basic nutritional and labeling statements to customers and government authorities where Lyons Magnus has a business interest.
• Prepares, in timely manner, required Domestic and Export documentation.
• Exceeds internal and external customer’ expectations for documentation within required time lines.
• Actively leads the fulfillment of requests for the department for key Lyons customers.
• Develops a knowledge base of existing and emerging regulations, standards, or guidance documents.
• Performs other related and duties assigned by the manager.
• Supports the mission, values and vision of the company and maintains the best interest of Lyons Magnus first and foremost.

Knowledge, Skills and Abilities:

• Read and comprehend technical documentation with a high degree of accuracy.
• Ability to independently problem solve complex situations.
• Self-starter requiring minimal supervision to drive assignments through completion.
• Effective written and verbal technical communication with internal and external customers that do not have technical backgrounds.
• Ability to work independently and in teams within and across company departments
• High Proficient in Microsoft Office Suite: Excel and Word.  

Required Qualifications:

• A Bachelor of Science degree from an accredited college or university. Degree in food science or nutrition preferred.
• One to 3 years' work experience in Technical Information, Quality Assurance and/or Food Manufacturing.