Hiring.Camp

Assistant GM Ruth's Chris Steak House - Park City, UT

Hotel Park City / Ruth's Chris Steak House

Location
Park City, UT
Type
Full-time
Department
Human Resources
Source
ApplicantPro

Description

Assistant General Manager – Ruth's Chris Steak House | Park City, Utah

We're looking for a poised, results-oriented leader, who leads by example to help guide our team and keep every guest experience exceptional.

The Role:
As Assistant General Manager, you'll partner with the General Manager to lead daily restaurant operations, develop a high-performing front-of-house team, and drive guest satisfaction and financial results. You'll be a visible presence on the floor, setting the standard for service, hospitality, and teamwork during every shift.

About Us:
Ruth's Chris Steak House, located in Park City, Utah, delivers a signature fine-dining experience: USDA Prime steaks served sizzling on 500-degree plates, an award-worthy wine list, and warm, genuine hospitality. Set at the base of the Wasatch Mountains, we welcome locals, resort guests, and travelers year-round, from busy ski seasons to summer festivities.

What You'll Do:

  • Lead and supervise front-of-house operations during service, ensuring flawless execution of Ruth's Chris service standards.
  • Train, coach, and develop team members, fostering a positive and accountable culture.
  • Help manage labor to meet business levels and budget targets.
  • Monitor and control costs, including beverage, supplies, and labor, and assist with P&L review.
  • Resolve guest concerns promptly and professionally.
  • Ensure compliance with health, safety, sanitation, and Utah alcohol service regulations.

What You Bring:

  • 3+ years of restaurant management experience, preferably in fine dining or a high-volume upscale setting.
  • Strong knowledge of upscale service standards.
  • Proven ability to lead, motivate, and develop a diverse team.
  • Working knowledge of P&L management, cost controls, and scheduling.
  • Excellent communication and problem-solving skills, with a calm, guest-first approach under pressure.
  • Flexibility to work nights, weekends, and holidays, especially during peak seasons.
  • Food safety certification (ServSafe or equivalent) and Utah alcohol server/manager certification, or ability to obtain.
  • Experience with POS and reservation systems.
  • Passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility.

Some of what we offer:

  • A supportive and dynamic work environment.
  • 401(k) with matching.
  • Medical, Dental, and Vision insurance.
  • Employee travel discounts.
  • Retail and dining discounts.
  • Paid Time Off.
  • Ski Pass program.

Skills

ComplianceFood SafetyServSafe

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