- Location
- Cebu City
- Type
- Full-time
- Department
- IT
- Seniority
- Senior
- Experience
- 5+ years
- Closing date
- Today
- Source
- CareersPage
Description
Work Setup: Monday to Friday
Location: Danao, Cebu
Industry: F&B
Key Responsibilities:
- Lead and oversee the Quality Assurance and Food Safety programs, ensuring products consistently meet established quality, safety, and regulatory standards.
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Develop, implement, review, and audit quality management systems and procedures across manufacturing and other operating units.
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Ensure compliance with FDA, NMIS, BAI, BFAR, LGU, and other applicable regulatory requirements, while managing relationships with internal and external regulatory bodies.
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Conduct and oversee quality audits of suppliers, toll processors, bakeries, depots, and other partners, ensuring timely corrective actions and escalation of critical quality and food safety concerns.
- Drive continuous improvement initiatives through process optimization, facility and equipment upgrades, quality data analysis, and effective team development and performance management.
Qualifications:
- Bachelor’s degree inChemistry, Microbiology, Chemical Engineering, Food Science, or other related disciplines.
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Must hold a valid PRC license, preferably as a Chemist, Chemical Engineer, Chemical Technician, or other relevant professional license.
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At least 8–10 years of relevant experience in Food Quality Assurance, Food Safety, R&D, Manufacturing, or related functions, including at least 5 years in a managerial or people management role.
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Strong knowledge of Food Science and Technology, Food Chemistry, Microbiology, Food Engineering, and physicochemical and analytical testing methods.
- Proven experience implementing QMS and food safety systems such as HACCP, ISO, and SPC, with strong knowledge of GMP, GWP, and GLP in an F&B or food manufacturing environment.
Skills
GMPFDAComplianceFood Safety
