Hiring.Camp

Line Cook -- Pizza/Pasta Nights/Weekends

Oregano's

·

Jun 15, 2026

Salary
$17 – $20/yr
Location
Mesa, AZ, US
Type
Part-time
Source
Breezy HR

Description

Love to cook? Join the Oregano's team!

Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.

As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.

Job Duties

  • Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
  • Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
  • Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
  • Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
  • Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
  • Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Requirements

  • Essential Qualifications:
    • High-volume kitchen experience preferred.
    • Valid state-issued food safety and handling certification.
    • Ability to work in a fast-paced, high-pressure environment.
    • Strong attention to detail and ability to follow recipes and procedures.
  • Physical Demands:
    • Ability to stand for extended periods.
    • Ability to lift up to 50 pounds.
    • Ability to work in various temperature conditions (hot and cold).
  • Additional Requirements:
    • Must be 16 years of age or older (18 years of age to operate certain equipment).
    • Effective communication skills.
    • Manual dexterity and coordination.

    At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.

    Skills

    Food Safety

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