- Workplace
- Remote
- Type
- Full-time
- Department
- Retail
- Closing date
- Today
- Source
- Vincere
Description
Pastry Chef – Ref 41860 (Live-In Available) – Remote Scotland
Location: Scottish Highlands
Accommodation: Live-in available
Position: Full-Time
Juice Hospitality are seeking a talented and passionate Pastry Chef to join the kitchen team at this unique luxury Highlands venue.
This is an exciting opportunity for a creative pastry professional to take ownership of the pastry section within a refined, quality-driven kitchen environment.
The Role
As Pastry Chef, you will be responsible for delivering exceptional desserts, breads, and pastry items that complement the venue’s high culinary standards.
Key Responsibilities:
- Leading the pastry section and managing daily production
- Designing and executing seasonal dessert menus
- Preparing breads, petit fours, afternoon tea items, and plated desserts
- Ensuring consistency, presentation, and quality control
- Managing stock, ordering, and minimising waste
- Maintaining hygiene and food safety standards in line with regulations
- Collaborating closely with the Head Chef and wider brigade
This is a hands-on role suited to someone with creativity, technical precision, and a passion for premium ingredients.
Candidate Profile
- Proven experience as a Pastry Chef or strong Pastry Sous Chef in a quality-led kitchen
- Solid technical knowledge of modern and classical pastry techniques
To apply simply send a copy of your CV to us at [email protected] or register online at www.juicehospitality.com