- Location
- Bossier City, LA, US
- Closing date
- Today
- Source
- iCIMS
Description
WE LOVE OUR WORK.
General Accountabilities:
- Responsible for keeping the dish room, plateware, and overall cleanliness of the kitchen areas. This includes, but is not limited to, cleaning of coolers, floors, equipment, tools, drains, and walls.
- The steward must stock all plateware and silverware to all restaurant venues, keeping par levels intact during peak business periods.
- Performs periodic maintenance and draining of the dish machine, de-liming, and overall cleanliness of the dish area.
- Empty trash bins, collect, and remove waste from the floor, and work surfaces, separate recyclables and properly dispose of grease.
- Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.
- Keeps work area (floor, machine, shelving, carts, etc.) clean at all times.
- Performs miscellaneous duties, such as polishing silver, working in storeroom and preparing for banquets, special events, etc., as assigned.
- Maintain organization and ensure proper rack stacking, silver presoaking and operation of dish machine.
BRING US YOUR BEST.
Qualifications:
- Six months to one-year experience in housekeeping, janitorial, and stewarding preferred.
- Great organizational skills and attention to detail.
- Ability to stand, lift, walk, bend, and stoop throughout duration of shift.
- Commitment to safety guidelines.
- Excels both independently and as part of a team.
Skills
Housekeeping