Hiring.Camp

PM Line Cook

Nath Companies

·

Today

Location
Roseville, MN
Workplace
Onsite
Experience
1+ years
Source
Paylocity

Description

Description

Working in the hotel industry is an amazing, fun, and hospitable experience. Do you love working with amazing people & customers? Join our team at the DoubleTree by Hilton Hotel where we have our full-service restaurant, Axel's Steakhouse, several banquet options to accommodate any party size, and 254 hotel rooms. The team-building work atmosphere allows you to develop prosperous work relationships, with paid training, team member appreciation events and several employee recognition programs and so much more!!

Essential Functions

  • Monitor the presentation and portioning of food according to standards.
  • Monitor the quality and consistency of all food served from the lines.
  • Set up, restock, maintain, and clean food preparation areas.
  • Display knowledge in sanitation and sanitary food handling.
  • Prepare food in accordance with working menus, recipe cards, and photos.
  • Complete any tasks your supervisor/manager instructs you to complete including cross-training.

Position Type/Expected Hours of Work:

Full-Time position, 30 hours or more each week

Flex schedules and Holidays as needed.

Shift Times: PM Cook 3pm - 10pm

Starting Wage is $19.00


What we offer:

  • Hilton discounted travel benefits for you, your family, and your friends!
  • 50% off our on-site restaurant
  • Free meal during your shift.
  • 401(k) with company match.
  • Health and welfare benefits.
  • On-the-job Training

Requirements

Required Education and Experience:

Read and understand English.

  • Minimum 1 year cooking experience, preferably high volume.
  • Serv-safe certified preferred.
  • Knowledge of kitchen equipment with emphasis on flattop, sauté and fryer.
  • General knife skills to include butchering meats and fish.
  • Sense of time management, organization and cleanliness.
  • Ability to communicate effectively with the public and other employees.
  • No employee will pose a direct threat to the health/safety of self or others.


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