Prep Cook

• Responsible for a specialized production area, which may include:

  • Setup, daily stocking, and operation of Wellness and Omelet cook-to-order stations

  • Assisting in the bakery, salad, or deli departments

  • Preparing ingredients, slicing meats and cheeses, and cutting produce

  • Supporting cost management through stocking and inventory duties

• Work primarily in an assigned area, with cross-training to support all Marketplace operations

• Attend daily staff huddles and required trainings, such as AllerTrain, ServSafe, Emergency Action Plans, and Business & Finance updates

• Wash pots and pans, clean griddles and fryers, and perform daily and deep-clean sanitation tasks in compliance with health regulations

• Assist chefs and supervisors by preparing ingredients for 40–50 standardized recipes daily to support meal plans, summer conferences, and catering

• Support catering preparation and assist with event execution as assigned

• Perform additional duties as needed to support Marketplace operations

Required Minimum Qualifications:

• High School Diploma or Equivalent

• 1-2 years of experience as a line cook. Prior work in a high-volume food service setting is a plus.

• Food Service Sanitation Certification or the ability to obtain on-the-job.

• Thrive in a fast-paced, team-oriented environment

• Interact professionally and courteously with coworkers and customers, even in challenging situations

• Resolve customer service issues with patience and professionalism

• Multitask effectively, prioritize work, and meet deadlines

• Perform basic math calculations accurately

• Exercise sound judgment and make timely decisions

• Serve as a positive role model for others

• Maintain focus and attention in a busy or noisy setting

The College may consider any equivalent amount of credentials, licenses, training, or experience that provides the necessary knowledge, skills, and abilities to perform the duties and responsibilities of this job.

Benefits package:

The College offers an outstanding benefits package including health, dental, vision, and life insurance; retirement plan; paid time-off and tuition waiver.

Application instructions:
This position will be posted for a minimum of five business days, and applications will be reviewed upon receipt.

St. Norbert College (SNC), a Catholic, Norbertine and Liberal Arts College, provides an educational environment that fosters intellectual, spiritual and personal development.  As the only Norbertine institution of higher learning in the world, our roots, traditions, and commitments create a unique and enriching educational experience for our students.  

At SNC, our commitment to communio – the Norbertine ideal of a community united as one – is grounded in the principles of dignity, truth and justice. Consistent with these principles, St. Norbert is proud to provide equal employment opportunities to all employees and applicants for employment.  

We seek those who will embrace our mission and commitment to building a vibrant, inclusive, and spiritually engaged community (https://www.snc.edu/mission/gettingtoknow.html).