- Salary
- $19 – $22/hr
- Location
- Syracuse, New York, US
- Type
- Full-time
- Source
- BetterTeam
Description
- Prep ingredients to spec (proteins, produce, sauces, salsas, etc.).
- Follow recipes and portion standards with consistency.
- Keep prep stations clean, organized, and fully stocked.
- Label, date, rotate, and properly store all food.
- Support line cooks and kitchen flow during service when needed.
- Maintain food safety and sanitation standards at all times.
- Help keep the kitchen running smooth before, during, and after service.
- Kitchen or prep experience preferred (we’ll train the right person).
- Strong attention to detail and consistency.
- Ability to stay organized and move with urgency.
- Reliable work ethic and team-first attitude.
- Availability for nights, weekends, and busy shifts.
- Competitive hourly pay.
- Growth opportunities into kitchen leadership roles.
- Staff meals + discounts.
- Fast-paced, high-energy team environment.
Show up ready—we’ll take it from there.