- Location
- Four Seasons Surf Club, United States of America
- Type
- Full-time
- Department
- Retail
- Seniority
- Manager
- Closing date
- Today
- Source
- Workday
Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.About the Role:
Four Seasons Hotel and Residences at The Surf Club is seeking a Restaurant Manager to join our Food & Beverage team. This leadership role supports the Assistant General Manager in overseeing the daily operations of Lido Restaurant, ensuring exceptional guest experiences, maintaining Four Seasons service standards, and developing a high-performing team.
What You Will Do:
- Support the daily operation of Lido Restaurant, a three-meal dining venue, ensuring seamless service execution.
- Lead, mentor, and develop restaurant team members to uphold Four Seasons standards of excellence.
- Foster a culture focused on delivering personalized and memorable guest experiences.
- Assist with recruiting, hiring, onboarding, training, and performance management of restaurant employees.
- Monitor labor costs, scheduling, and productivity to achieve operational and financial goals.
- Maintain high standards of food, beverage, wine, and service knowledge throughout the team.
- Collaborate with culinary and restaurant leadership to execute menus, promotions, and merchandising initiatives.
- Ensure compliance with health, safety, sanitation, and company policies.
- Support inventory management, purchasing controls, and cost-containment initiatives.
- Address guest feedback promptly and professionally to ensure guest satisfaction and loyalty.
What You Bring:
- Minimum of three years of Food & Beverage management experience in a luxury hotel, resort, or upscale restaurant environment.
- Strong knowledge of restaurant operations, food and beverage service, and wine programs.
- Proven leadership experience managing, motivating, and developing large teams.
- Experience with labor management, cost control, and financial accountability.
- Hospitality Management degree preferred; equivalent luxury hospitality experience will be considered.
What We Offer:
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- Complimentary Parking
Schedule & Hours:
- Full-Time (early mornings, days, evenings, or weekends.)
Candidates must have valid work authorization for the U.S.
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
