Dishwasher

Description

We are currently looking for a creative and dynamic Dishwasher to join our Culinary team!

Quail West is a leading private golf and country club that prides itself on providing world-class facilities for Members and their guests and an extraordinary and inclusive, yet unpretentious lifestyle. One of Southwest Florida’s most welcoming clubs, Quail West’s courses, facilities and services are shared by a limited number of members to enhance the quality of the member experience.

• Compensation: $16.50/hr

Why Join the Quail West Team? Some of our AMAZING Benefits Include:

• Free employee meals everyday!
• Bonus opportunity (Sign-on & Holiday)
• $500.00 Employee Referral Bonus
• Discounts on retail items at the Golf Shop & Salon
• Special parties & celebrations with raffle prizes, gifts, & fun treats
• Company-provided uniforms
• Paid time off (PTO)
• 401k with excellent employer match
• Health insurance after 60 days
• Employee Assistance Program 
• Playing and practice privilege for golf & tennis
• And many more!

Job Tasks/Duties

• Setting up and sanitizing workstations.
• Following prep lists created by chefs.
• Maintaining a clean, orderly, and sanitized kitchen.
• Reporting to the chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Stocking inventory and supplies.
• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment
• Works in any station as assigned by the Executive Chef.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• All other duties as assigned.

Requirements

Knowledge, Skills, and Abilities:

Language: Ability to read, write and comprehend correspondence, and memos as needed

Mathematics: Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals.

Reasoning: Ability to apply common sense and understanding to carry out instructions furnished in written, oral or diagram form.

Other:

- Must be compliant with and actively support a drug free workplace.

- Comply with all rules and regulations as stated whether verbal or written.

Qualifications

• High school diploma or general education degree (GED) - preferred
• Restaurant experience - preferred.
• Must be able to stand continuously throughout an 8-hour shift.
• Ability to work nights, weekends, and holidays.
• Working knowledge of sanitation procedures - preferred
• Ability to read, write, and speak in English as needed.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
  stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environment.
• Flexible schedule including nights, weekends, holidays as business dictates.