Executive - Production - Bars

•    Production planning and execution as per the daily production schedule.

•    Manpower planning, allocation, and effective utilization.

•    Monitor production lines and ensure smooth and efficient operations.

•    Ensure daily production targets are achieved within planned shift timings.

•    Monitor line efficiency, productivity, and OEE (Overall Equipment Effectiveness).

•    Monitor machine performance and ensure optimum operational efficiency.

•    Ensure proper batch documentation, BMR completion, and production records.

•    Assist in troubleshooting and resolving minor production and machine-related issues.

•    Ensure compliance with GMP, HACCP, PRP, OPRP, CCP, food safety, quality, safety, and hygiene requirements.

•    Understand and monitor HACCP plans, food safety hazards, control measures, critical limits, monitoring, and corrective actions.

•    Ensure effective implementation and monitoring of PRPs (Prerequisite Programs) such as hygiene, sanitation, pest control, personal hygiene,   and housekeeping.

•    Monitor OPRPs (Operational Prerequisite Programs) and ensure defined operational controls are followed and recorded.

•    Monitor CCPs (Critical Control Points) as per the HACCP plan and ensure critical limits are maintained, monitored, and documented.

•    Ensure proper escalation and corrective action in case of CCP deviation, OPRP failure, or food safety non-conformance.

•    Support internal audits, food safety audits, GMP audits, and implementation of corrective and preventive actions.

•    Conduct physical stock audits and ensure accurate raw material and packaging material inventory.

•    Perform regular FG stock counts and reconcile physical stock with system records.

•    Monitor and control production wastage, process losses, and downtime.

•    Identify opportunities for reducing wastage and improving process efficiency.

•    Coordinate with QA/QC, Maintenance, Warehouse, and other departments for smooth production operations.

•    Maintain production area quality, safety, hygiene, and housekeeping standards.

•    Monitor production losses, downtime, and process deviations and take appropriate corrective actions.

•    Prepare and maintain daily production, shift, manpower, efficiency, and performance reports.

•    Ensure proper shift handover and communicate pending activities, issues, and production status.

•    Drive continuous improvement initiatives to improve productivity, efficiency, quality, food safety, and cost effectiveness.