breakfast chef

OverviewWe are seeking a talented and passionate culinary professional to join our team at Chop Grill & Bar. This position is ideal for someone who thrives in a fast-paced environment and is dedicated to delivering exceptional breakfast experiences to our guests.Key ResponsibilitiesPrepare and cook a variety of breakfast dishes, ensuring quality and presentation standards are met.Manage kitchen operations during breakfast service, including inventory management and food safety practices.Collaborate with the kitchen team to create innovative breakfast menus and specials.Maintain cleanliness and organisation of the kitchen and dining areas.Assist in training and mentoring junior kitchen staff.RequirementsProven experience as a chef, preferably in a breakfast or brunch setting.Strong knowledge of cooking techniques and food safety regulations.Ability to work efficiently under pressure and maintain high standards.Excellent communication and teamwork skills.Flexibility to work early mornings and weekends.Nice to haveFormal culinary training or certification.Experience with menu development and cost control.Creative flair for food presentation.