- Salary
- €3k – €3k
- Location
- Netherlands
- Workplace
- Onsite
- Type
- full-time
- Department
- Other
- Seniority
- Mid
- Education
- High School
- Industry
- Hospitality
- Category
- Food Service
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- JOIN
Overview
As an Independent Working Chef Level I, you will prepare and present dishes and meal components in our Asian restaurant kitchen. You will work under the guidance of our head chef but also independently manage kitchen operations when needed. Your responsibilities include selecting and preparing ingredients, ensuring consistent quality and hygiene, supervising kitchen assistants, and maintaining inventory. You will also participate in menu development and daily cleaning of the kitchen environment.
Description
**Job Description**
We are an Asian restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at Leeuwarden. Interested? Please contact us via mail.
**What We Offer You:**
- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts, including weekends).
- Full-time: 38 hours per week.
- Gross salary: €2,750 to €3,250
## Tasks
**Your Responsibilities:**
- Selecting and preparing (washing, cutting, mixing, etc.)
- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Supervising the work of kitchen assistants and making corrections where necessary.
- Keeping track of stock levels, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input regarding the composition and adjustments of menus, the menu list, and working methods
## Requirements
**Job Requirements:**
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
- Demonstrable knowledge of basic cooking techniques.
## Benefits
**Benefits:**
- We provide training.
- Free accommodation.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket)
