- Location
- Franklin, WI, US
- Type
- Part-time
- Department
- Design
- Source
- Breezy HR
Description
Job Summary:
We are seeking a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation.
Key Responsibilities:
-
Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.
-
Cooking & Plating: Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with the highest quality and presentation.
-
Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.
-
Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively with waitstaff and kitchen management.
-
Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked.
-
Quality Control: Ensure food quality, temperature, and presentation meet restaurant standards. Report any equipment malfunctions or concerns to management.
-
Adherence to Health and Safety Regulations: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures.
Qualifications:
-
Previous experience in a kitchen or restaurant environment preferred but not required.
-
Knowledge of food safety and sanitation standards.
-
Ability to work quickly and efficiently in a fast-paced environment.
-
Strong teamwork and communication skills.
-
Ability to stand for long periods and lift heavy items (up to 50 lbs)
Skills & Attributes:
-
Excellent knife skills and cooking techniques.
-
Ability to multitask and prioritize in a busy environment.
-
High level of attention to detail and quality control.
-
Positive attitude and strong work ethic.
-
Flexibility to work evenings, weekends, and holidays as needed.
