Chef De Partie – Luxury Hotel

We are so thrilled to continue collaborating with a luxury hotel nestled in the breathtaking Cotswolds countryside. They are looking for an ambitious Chef De Partie to join their kitchen brigade in crafting a variety of showstopping dishes made with only the very best, seasonal ingredients.

You will have experience working in similar luxury establishments.

You’ll be wondering what’s in it for you as a Chef De Partie…

• £33,800 per annum plus £3,000 service charge
• Paid overtime
• On-site accommodation available
• Working 45 hours per week
• 28 days of holiday per annum, including bank holidays
• An extra day of holiday is awarded annually for up to the first 5 years
• Your birthday off
• Pension scheme
• Meals on duty
• 50% discount on food in the restaurants across all sites
• £50 bed & breakfast stays at the hotels in the collection
• 15% discount on Spa retail
• 20% discount on Spa treatments
• Enhanced Maternity & Paternity pay

Responsibilities as a Chef De Partie…

• Preparing a variety of high-quality dishes using modern methods, equipment, and the freshest ingredients
• Supporting more junior chefs so that service and product delivery are consistent
• Taking ownership of a section and ensuring it operates efficiently and effectively
• Ensure guests' expectations are exceeded through consistent service and product delivery
• Showcasing good industry knowledge and working well under pressure

This presents a truly excellent opportunity to take the next step in your culinary career and join an outstanding hotel group that prioritises the well-being and professional growth of its employees.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!