- Location
- Aman Rosa Alpina, Italy
- Type
- Full-time
- Experience
- 1+ years
- Closing date
- May 31, 2026
- Source
- Workday
Description
Location Overview
Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italy's UNESCO-protected Dolomites, celebrating the history of the property while uniting it with Aman's philosophy.
Role Overview
We are seeking a passionate and dedicated Commis de Partie to join our culinary brigade. The ideal candidate is an aspiring chef eager to learn and grow within a high-end environment. You will support the Chef de Partie in daily operations, ensuring that every preparation meets Aman’s exacting standards of excellence.
Key Responsibilities
Mise-en-place: Prepare ingredients and set up the station for service, ensuring absolute freshness and quality of all raw materials.
Operational Support: Assist the Chef de Partie and Demi Chef de Partie during preparation and service times (breakfast, lunch, or dinner).
Quality Standards: Execute recipes and preparations strictly following the Chef's instructions, maintaining consistency and precision.
Hygiene & Safety: Maintain a spotless and organized workstation, strictly adhering to HACCP regulations and Aman’s food safety standards.
Waste Management: Operate carefully to minimize food waste, aligning with our sustainability philosophy.
Inventory & Storage: Assist in receiving goods and ensuring correct storage and rotation of products in the cold rooms (FIFO).
Qualifications & Requirements
Experience: Minimum 1-2 years of experience in similar roles within 5-star luxury hotels or fine-dining restaurants.
Education: Culinary school diploma or professional cooking certification.
Languages: Proficiency in English is required; knowledge of Italian or German is a distinct advantage.
Technical Skills: Solid understanding of basic cooking techniques, knife skills, and food preparation methods.
