Cook - Lunch and Dinner

Come join our Amazing Team…..

Full-time: flexible days off/weekends included

The Village at Proprietors Green (VPG) is a well-established 149-unit Senior Living Community offering a continuum of independent, assisted and memory care apartments in Marshfield, MA with a strong reputation of caring and empathy. We are part of Welch Senior Living, a family-owned provider of senior services for over 75 years

We are looking for a Lunch and Dinner COOK who is dependable, and with a willingness to work as a collaborative team member.

This is a Full-time (40 hour) position: Flexible days off and will include weekends, reporting to the Executive Chef.

Overview:

Prepares and cooks menu items to a set standard in a fast-paced kitchen environment, managing stations while maintaining a clean, safe, and organized workspace ensuring food quality and presentation meet food safety requirements.

Key Duties:

Setting up workstations, prepping ingredients, cooking a variety of dishes using different techniques, monitoring food quality while ensuring timely service and Resident satisfaction, plating dishes, and cleaning equipment and areas after each shift.

Must have food service training with at least 2 to 3 years of previous food service experience in a Restaurant, Assisted Living or Health related facility. A knowledge of food handling, storage and sanitation.

This PART-TIME position is eligible for the following benefits:

• Vacation Time
• Holiday Pay/6 annual holidays paid at time and a half if worked
• Floating Holidays
• Personal Time
• Sick tTime
• Supplemental Insurance
• Complimentary Meals
• 401K Retirement Plan with Company Match

• Company Provided Training & Development

Please visit our website at www.proprietorsgreen.com for more information.

VPG is an equal-opportunity employer (EOE) and does not discriminate on the basis of age, color, disability, gender identity, ancestry, national origin, race, religion, sexual orientation or any other characteristic protected by law.