- Salary
- $96k – $136k/yr
- Location
- Colton, CA, CA, US
- Type
- Full-time
- Department
- Retail
- Seniority
- Manager
- Source
- GovernmentJobs
Description
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Arrowhead Regional Medical Center (ARMC) is hiring for a General Manager of Food Services* to oversee the operations and programs of the Food Services Department. Reporting to the Nutrition Services Manager, this leadership role involves managing subordinate supervisors and overseeing the daily operations of the department and café, which serve patients, staff, and visitors. The General Manager is responsible for ensuring compliance with sanitation and cleanliness standards, proper use of tools and equipment, and the development and maintenance of policies and procedures. Additionally, this position leads process improvement initiatives, implements quality management programs, and monitors performance improvement studies to drive operational excellence.
To review job-specific benefits, refer to: Summary of Benefits and the Memoranda of Understanding (MOU).
The County also offers an alternative Modified Benefits Option (MBO) that provides a wage differential.
Located on a beautiful 70-acre campus in Colton, California (50 miles east of Los Angeles), Arrowhead Regional Medical Center (ARMC) is a state-of-the-art, public/nonprofit, 456-bed, university affiliated teaching hospital licensed by the State of California Department of Public Health and accredited by The Joint Commission. The hospital houses a regional burn center serving four counties (San Bernardino, Riverside, Mono and Inyo), a comprehensive stroke center, level I trauma center and a freestanding in-patient behavioral health center. Additionally, ARMC operates five community-based, primary care clinics and over 40 specialty care outpatient services. ARMC is the primary teaching hospital for the adjacently located California University of Science and Medicine (CUSM), the Inland Empire's newest medical school. Learn more about our HOSPITAL.
CONDITIONS OF EMPLOYMENT
Certification: California ServSafe certification with Manager Training from an accredited agency.
Travel: Travel throughout the County may be required and employees will be required to make provisions for such transportation.
EXPERIENCE: Three (3) years of experience with the preparation of large quantity of food services for a hospital, detention center, school cafeteria or other healthcare or institutional setting with at least one (1) year serving as a full-scope supervisor or a lead.
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CERTIFICATE: Incumbents must possess a valid San Bernardino County Food Handler's Certificate.
Technical Assistance: If you require technical assistance, follow this link to review the Government Jobs online application guide or contact their Toll-Free Applicant Support line at (855) 524-5627. Please note that Human Resources is not responsible for any issues or delays caused by your internet connection, computer, or browser when submitting an application.
Veterans’ Preference: Eligible veterans and their spouses or widows/widowers who are not current County employees may receive additional Veterans' Preference points. For details and instructions on how to request these points, please refer to the Veterans' Preference Policy.