- Location
- Cornella de Ll., 8, ES
- Type
- Full-time
- Department
- Education
- Seniority
- Director
- Closing date
- Today
- Source
- iCIMS
Description
Overview
The Product Developer Director is responsible for building and refining Innovation pipelines and MVPs based on chef-created gold standards. This role sits at the intersection of culinary vision and technical feasibility—translating ideas into tangible product forms that work in real-world prep systems and scale through external partners.
Working closely with Food Technologists and the Culinary team, the Product Developer Director brings agility, iteration, and a maker mindset to every phase of development—from concept to pilot.
Responsibilities
- MVP Prototyping: Lead the development of early product prototypes that translate gold standard culinary concepts into testable, scalable formats. - Packaging Fit & Format Optimization: Collaborate with Food Experience and Design team to ensure MVPs work within packaging, assembly, and consumption contexts. - Support Agile Sprints prototyping: Participate in sprint cycles to test variations, respond to insights, and iterate quickly the product design with cross-functional teams. - Partner with Co-Man & Supply Chain: Assist in transferring MVPs into early-stage pilot trials and adjust based on manufacturing or ingredient constraints. - Document & Communicate: Maintain clear records of product builds, test outcomes, prep protocols, initial cost, and improvements for traceability, product safety and quality and scale-up readiness.
Success in This Role Looks Like - MVPs that are production-aware, consumer-friendly, and ready for pilot trials. - Fast, high-quality iteration cycles with documented learnings. - Culinary integrity retained through prep system design and real-world testing.
-Innovation pipeline, ownership and creation
Qualifications
- Degree in Food Science, Product Design, Culinary Innovation, or related fields - min 8-10 years in product development and innovation of culinary products including culinary prototyping-Self-starter with strong hands-on attitude and team player- Strong experience with consumer preparation systems, packaging integration, and cross-functional development.-Understanding of basic quality aspects of culinary products.- Comfortable in operating in ambiguous or high-speed environments. - Familiarity with co-manufacturing and pilot production processes is a plus.
-Strong communications skills, network.
