- Salary
- $88k – $108k
- Location
- Four Seasons Maui, United States of America
- Type
- Full-time
- Seniority
- Manager
- Closing date
- Today
- Source
- Workday
Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.About the role
The In-Room Dining and Pantry Manager is responsible for the overall performance and success of both the In-Room Dining department and the Pantry outlet. This role leads day-to-day operations while driving financial results, operational efficiency, and service excellence. The In-Room Dining and Pantry Manager ensures consistent adherence to food and beverage quality, safety, and presentation standards, while developing and guiding the team to deliver a seamless, high-quality guest experience across both outlets.
What you will do
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s In Room Dining & Pantry Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation.
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.
What you bring
Two or three years’ previous experience in a line, supervisory or assistant manager position in Food & Beverage.
Strong leadership, organizational, and communication skills with the ability to prioritize effectively and adapt in a fast-paced environment.
Demonstrates professionalism, accountability, attention to detail, and a commitment to team development and exceptional guest service.
Knowledge of food & beverage operations including barista service, food preparation, menu knowledge, inventory management, labor and cost control, cash handling, and point-of-sale systems required.
Must have working knowledge of Four Seasons standards, policies, and food & beverage systems, along with strong verbal and written English communication skills.
Hawaii Food Handler’s Card
Maui Liquor Card
Tuberculosis Clearance ServSafe (within 3 months)
What we offer
• Competitive salary & wages
• Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
• Excellent Training and Development opportunities
• Learning & Development Subsidy
• Many career opportunities within the hotel and to other Four Seasons
• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break
• Salary Range: $88,065 - $107,600
Schedule & Hours
• Full time
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.
Be part of a cohesive team with opportunities to build a successful career with global potential.
Learn more about what it is like to work at Four Seasons – visit us:
fourseasons.com/careers
