- Salary
- $17 – $24
- Location
- 55 Fruit Street Boston (White Building), United States of America
- Workplace
- Onsite
- Type
- Part-time
- Department
- Retail
- Seniority
- Mid
- Experience
- 1+ years
- Education
- High School
- Source
- Workday
Description
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
The Cafeteria Worker performs a variety of food service duties, including preparing and serving food and beverages in a cafeteria or similar food service environment. This position supports efficient daily operations by providing friendly customer service, maintaining clean and organized work areas, and following established food safety, sanitation, and quality standards.Patient Care Required: No
Qualifications
Per Diem/Flex 6am-2:30pm Mon-Fri
Essential Functions
- Prepares fruits and vegetables by rinsing, peeling, slicing, and dicing as needed.
- Weighs and measures ingredients according to established recipes and guidelines.
- Wraps, labels, dates, and properly stores food items.
- Cleans and organizes work areas, equipment, utensils, and service stations.
- Follows established recipes and preparation procedures to prepare menu items.
- Ensures food is maintained and served at appropriate temperatures and according to portion-control guidelines.
- Serves customers in a fast, efficient, and friendly manner.
- Provides customers with information regarding food ingredients, availability, and pricing.
- Escalates customer concerns or complaints to management when appropriate.
- Follows established safety, sanitation, hygiene, and customer service standards and procedures.
Education
- High School Diploma or equivalent preferred.
- Experience cannot be substituted for the required education.
Experience
- 1–3 years of experience directly related to the duties and responsibilities of the role required.
- Relevant experience may include food preparation, cafeteria or food service operations, customer service, cooking, and maintaining clean and safe food service areas.
Knowledge, Skills, and Abilities
- Knowledge of food service supplies, equipment, ordering, and inventory control.
- Ability to follow routine verbal and written instructions.
- Ability to read and write effectively.
- Knowledge of and ability to follow established safety procedures.
- Ability to safely use cleaning equipment and supplies.
- Ability to lift and handle heavy objects as required.
- Knowledge of food service line setup and temperature requirements.
- Skill in cooking and preparing a variety of foods.
- Knowledge of food preparation and presentation methods, techniques, and quality standards.
- Strong customer service skills with the ability to work efficiently in a fast-paced food service environment.
Additional Job Details (if applicable)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$17.71 - $24.28/Hourly
Grade
2
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.