Cook A- Domes Miramare
Domes Resorts & Reserves
·- Location
- Corfu, Ionian Islands, Greece · published
- Department
- Operations
- Source
- Workable
Description
Cook A
A place to begin. A place to belong.
Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.
We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.
Join us as our Cook A at Domes Miramare, a Luxury Collection Resort by Marriott Bonvoy/ Kitchen. Bring your passion, humility and perseverance. We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins.
Set in a historic seaside estate on Corfu’s southeast coast, Domes Miramare, a Luxury Collection Resort by Marriott Bonvoy, combines timeless Ionian elegance with relaxed modern luxury and warm, personal service.
About the role
As Cook A at Domes Miramare, a Luxury Collection Resort, you will be a key member of our culinary team, preparing high quality dishes, upholding our kitchen standards and helping the kitchen run efficiently. The role calls for advanced cooking skills, creativity and a strong commitment to food safety.
What you will do
Kitchen operations
- Prepare and cook a wide range of dishes with a focus on quality, taste and presentation, following standard recipes and portion sizes.
- Monitor quality throughout cooking, tasting dishes and adjusting seasoning and ingredients as needed.
- Work with the Head Chef or Executive Chef on new dishes and help deliver seasonal and special menus, adapting to guest preferences and dietary requirements.
Teamwork and training
- Coordinate with the kitchen team for timely service.
- Mentor and train less experienced cooks and kitchen team members.
- Share your knowledge of cooking techniques and best practice.
Health and safety
- Keep the kitchen clean and organised and follow all health and safety regulations to ensure food safety.