Cook A - Makris Restaurant at Domes of Elounda
Domes Resorts & Reserves
·Today
- Location
- Schisma Eloundas, Crete, Greece
- Workplace
- Onsite
- Type
- Full-time
- Department
- Operations
- Experience
- 3+ years
- Source
- Workable
Description
A place to begin. A place to belong.
Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.
We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.
MAKRIS in Domes of Elounda
Domes Resorts lands in Elounda, introducing a degustation restaurant located in Domes of Elounda, Autograph Collection Resort. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.
About the role
As Cook A at Makris Restaurant of Domes of Elounda, preparing high quality dishes, upholding our kitchen standards and helping the kitchen run efficiently. The role calls for advanced cooking skills, creativity and a strong commitment to food safety.
**Important:
Only candidates with proven Michelin-starred restaurant experience or equivalent high-end fine-dining background will be considered.
What you will do
Kitchen operations
- Prepare and cook a wide range of dishes with a focus on quality, taste and presentation, following standard recipes and portion sizes.
- Monitor quality throughout cooking, tasting dishes and adjusting seasoning and ingredients as needed.
- Work with the Head Chef or Executive Chef on new dishes and help deliver seasonal and special menus, adapting to guest preferences and dietary requirements.
Teamwork and training
- Coordinate with the kitchen team for timely service.
- Mentor and train less experienced cooks and kitchen team members.
- Share your knowledge of cooking techniques and best practice.
Health and safety
- Keep the kitchen clean and organised and follow all health and safety regulations to ensure food safety.