Hiring.Camp

Inventory Cost Analyst (Hybrid: Onsite and Remote)

Usfoods

·

Today

Salary
$65k – $105k
Location
CHEFSTORE West Linn, United States of America
Workplace
Remote, Hybrid, Onsite
Type
Full-time
Department
Operations
Source
Workday

Description

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

The Inventory Cost Analyst will play a critical role in managing and analyzing inventory costs, ensuring accurate financial reporting, and supporting decision-making processes within our retail operations.

Your primary responsibilities include overseeing inventory costing processes, conducting regular analyses of inventory transactions, preparing financial reports, and collaborating with cross-functional teams to optimize inventory control procedures.

Schedule: Sunday, Monday, Tuesday, Thursday and Friday
Off: Wednesday and Saturday
Hybrid - In office on Tuesday and Thursday, Remote work Sunday, Monday, and Friday
RESPONSIBILITIES: 
  • Manage and oversee inventory costing processes, including standard costing and inventory valuation.

  • Conduct regular analyses of inventory transactions and adjustments to ensure accuracy and adherence to accounting standards.

  • Collaborate with cross-functional teams to coordinate, reconcile and investigate physical inventory counts and variances with financial records.

  • Prepare and analyze inventory-related financial reports, including variance analysis and trend analysis.

  • Monitor and report on inventory levels, aging, and slow-moving items to support inventory management decisions.

  • Assist in the month-end and year-end close processes related to inventory, including preparing journal entries and reconciliations.

  • Develop and maintain inventory cost models and ensure consistency across all inventory-related activities.

  • Implement and improve inventory control procedures to enhance accuracy and efficiency in inventory management.

  • Provide insights and recommendations to management on cost-saving opportunities and inventory management strategies.

  • Ensure compliance with accounting policies, procedures, and internal controls related to inventory.

  • Reconcile and approves cost and quantity variances at PO and invoice level.

SUPERVISION:

  • None

RELATIONSHIPS

  • Internal:       CHEF’STORE leadership, Finance and Accounting leaders and associates

  • External:      Vendors, Market/Industry sources, consultants, and outside vendors

WORK ENVIRONMENT

  • Primarily work indoors in a climate-controlled environment.  Operate Office equipment, including personal computer and phone.

MINIMUM QUALIFICATIONS

  • 3+ years of proven experience as an Inventory Cost Accountant, Inventory Analyst, or similar role within the retail industry.

  • Strong understanding of inventory costing methods and inventory management principles.

  • Proficiency in ERP systems, advanced Excel skills (vlookup, pivot tables), and experience with inventory management software.

  • Excellent analytical skills with the ability to interpret complex data and identify trends.

  • Knowledge of retail operations and familiarity with retail industry trends is preferred.

Certifications/Training

  • N/A

Licenses

  • N/A

PREFERRED QUALIFICATIONS

  • A detail-oriented approach: Must pay very close attention to details and have the drive to get things right.

  • High comfort level working in ambiguous, rapidly changing environments and ability to manage multiple projects simultaneously.

  • Ability to present information and communicate complex ideas clearly and succinctly.

  • Able to prioritize activities in a multi-tasked environment required.

  • Regularly provides work that is accurate, thorough and consistent.

  • Strong analytical skills. Analyzes complex information.

  • Able to make accurate decisions and solve problems, many of which are complex, with little direction.

  • Works independently on most assignments. Brings forward ideas for improvement.

  • Collaborates well with team members and other work associates. 

  • High degree of reliability including accountability for daily, weekly, and long-term projects

  • Excellent organizational skills and communication skills, both written and verbal.

  • Ability to interact positively with wide variety of employees at all skill levels.

  • Excellent customer service skills, with the ability to work through obstacles to achieve a goal.

  • Possesses a high degree of professionalism, tact, and persistence.

  • Up to 10% of travel.

EDUCATION

  • Bachelor’s degree in Accounting, Finance, or related field, or equivalent experience. CPA or CMA certification is a plus.

PHYSICAL QUALIFICATIONS

  • Must be able to perform the following physical activities for described length of time.

This role will also receive an annual incentive plan bonus.

​Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

#LI-EG1

                                                    

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).  The expected base rate for this role is between

$65,000 - $105,000

***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***

Skills

ExcelComplianceCustomer ServiceERPInventory ManagementCPA

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