- Salary
- $70k – $75k/yr
- Location
- Annapolis, MD, US
- Department
- Retail
- Source
- WizeHire
Description
The DoubleTree by Hilton Hotel Annapolis is hiring a Sous Chef. The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and room service.
