- Location
- BUMC Phoenix (1111 E McDowell Rd), United States of America
- Type
- Full-time
- Department
- Operations
- Seniority
- Entry
- Education
- High School
- Source
- Workday
Description
Primary City/State:
Phoenix, ArizonaDepartment Name:
Work Shift:
DayJob Category:
Supply ChainThe future is full of possibilities. At Banner Health, we’re excited about what the future holds for health care. That’s why we’re changing the industry to make the experience the best it can be. Our team has come together with the common goal: Make health care easier, so life can be better. The future of health care starts here. If you’re ready to change lives, we want to hear from you.
As part of our culinary team, the Inventory Associate provides supply receipt, delivery and inventory management services to the Culinary & Nutrition department. Responsibilities include accepting, inspecting, and rotating entire department inventory. You will assist with unboxing foods and supplies, lifting and carrying boxes from storage and ensure shelves are clean and restocked.
This position is full time days. Mon-Fri 4:00am-12:30pm, Saturday inventories happen twice per year.
If you have food service background with strong communication and computer skills, enjoy providing premier customer service and consider yourself a true team player, then this might be the ideal fit for you! Banner offers free uniforms including two pair of shoes yearly, and a 20% discount on food!
POSITION SUMMARY
This position provides supply receipt, delivery and inventory management services to an assigned area or department of the medical center or facility.
CORE FUNCTIONS
1. Takes a daily inventory of assigned supply storage area and/or clinical department supplies (Par Carts), requisitions and restocks supplies to par levels. Rotates stock and maintains a clean and orderly storage area in accordance with applicable regulatory requirements.
2. Monitors usage, creates utilization reports, consults with clinical supply liaison or appropriate department staff, recommends changes to inventory and par levels.
3. Assists with the procurement of special supply needs and may assist assigned department with the procurement of equipment.
4. Acts as a knowledge resource for clinical or other related staff in the area of supply methods and goods.
5. Works independently under regular supervision. Follows defined procedures and guidelines. Makes decisions about inventory levels. Represents the interests of the organization when interfacing with vendors.
MINIMUM QUALIFICATIONS
An understanding of inventory management tasks and the ability to work effectively with a computer based inventory management system.
Requires accurate data entry and keyboarding skills, the ability to communicate effectively both verbally and in writing, the ability to read and interpret supply requisitions and equipment directions. Must have demonstrated effective customer service skills. Positions in Food Service area must be able to learn food handling regulations and pass certification tests as required.
PREFERRED QUALIFICATIONS
High school diploma/GED or equivalent working knowledge.
Previous experience working with medical supplies or food supplies (as applicable) and/or hospital services is strongly preferred and may be required for some work assignments.
Additional related education and/or experience preferred.
EEO Statement:
Our organization supports a drug-free work environment.
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