- Salary
- $85k – $95k/yr
- Location
- Santa Barbara, CA
- Seniority
- Manager
- Source
- Paylocity
Description
Description
THE ROLE
La Cumbre is looking for a hands-on, hospitality-driven leader to run our front-of-house dining operation. You’re the type who greets members by name, folds napkins when the room gets busy, and genuinely loves watching your team grow. This isn’t a desk job — it’s a floor-level leadership role with real room to grow in one of Santa Barbara’s most storied private clubs.
WHAT YOU’LL DO
- Build and develop a service team that takes pride in craft — recruiting, training, and coaching every day.
- Lead pre-shift meetings, manage daily front-of-house operations, and keep standards high.
- Stay visible on the floor, building genuine relationships with members and guests.
- Partner with the Executive Chef to ensure seamless, polished service.
- Execute memorable events — wine dinners, golf tournaments, holiday celebrations, and more.
- Ensure full compliance with health, safety, and responsible alcohol service standards.
WHAT YOU BRING
- 3+ years of dining room or F&B leadership experience; private club background a plus.
- A servant-leader mindset — no task beneath you, no team member left behind.
- Wine knowledge and tableside service experience preferred.
- Strong communication skills and the ability to stay cool under pressure.
- Availability for evenings, weekends, holidays, and special events.
WHAT WE OFFER
- Competitive benefits package.
- Meals provided during shifts.
- Professional development and a genuine path to grow within the Club.
- A collaborative team culture at one of Southern California’s premier private clubs.
Ready to lead from the floor and grow your career? Submit your resume and a brief cover letter to Human Resources at La Cumbre Country Club.
Skills
Compliance