- Location
- Four Seasons Palm Beach, United States of America
- Type
- Part-time
- Education
- High School
- Closing date
- Today
- Source
- Workday
Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.The Banquet Bartender plays an essential role in delivering exceptional beverage service during events, creating a dynamic and engaging guest experience. This position ensures all beverages are prepared and served with precision, professionalism, and attention to detail. The role contributes directly to memorable events by combining product knowledge, efficiency, and intuitive guest service. Success in this role requires strong interpersonal skills, adaptability, and a passion for hospitality.
About the role:
The Banquet Bartender is responsible for providing high-quality beverage service during banquet events while ensuring compliance with service standards and local alcohol regulations. This role supports the Banquets team by preparing drinks, maintaining bar setup and inventory, and delivering exceptional guest experiences throughout each event. This position is part of the Banquets team, reporting to Food & Beverage Management.
What you will do:
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards
Provide prompt, courteous, and professional service to guests and team members
Set up, maintain, and break down bar areas for events, ensuring cleanliness and organization
Stock bar with liquor, wine, beer, glassware, garnishes, and supplies before and during service
Maintain thorough knowledge of beverage offerings and make recommendations to enhance the guest experience
Ensure compliance with all local, state, and company alcohol service regulations
Maintain accurate and efficient use of point-of-sale systems and guest checks
Monitor guest satisfaction and respond promptly to requests or concerns
Assist with inventory, restocking, and maintaining proper par levels
Support banquet operations and assist other Food & Beverage areas as needed
Follow all safety, sanitation, and operational standards
What you bring:
High school diploma or equivalent experience
Previous bartending or food & beverage experience preferred (minimum 6 months)
Strong knowledge of beer, wine, spirits, and cocktail preparation
Excellent interpersonal and communication skills
Professional presentation and guest-focused mindset
Ability to work in a fast-paced environment and under pressure
Ability to learn and operate POS systems
Strong attention to detail and organizational skills
Flexible availability, including evenings, weekends, and holidays
What we offer:
Competitive Salary & Wages
401(k) Retirement Plan
Excellent training and development opportunities
Complimentary accommodations at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Schedule & Hours:
On-call schedule based on banquet event needs, including evenings, weekends, and holidays
Work Authorization:
Candidates must have valid authorization to work in the United States at the time of application.
