Utility Stores

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The Utility Stores ensures efficient cleaning and sanitation of assigned provision areas within the Food & Beverage operation onboard according to USPH / FDA / SEMS guidelines.

ESSENTIAL FUNCTIONS

• Ongoing maintenance cleaning of large climate controlled food provision storerooms as per USPH / FDA & SEMS guidelines.
• Deep cleaning & ongoing cleaning maintenance of all provision areas & provisioning equipment to USPH / FDA / SEMS standards & requirements.
• Transportation of sorted garbage that is properly sealed according to USPH guidelines to the garbage room.
• Assist with the preparation & issuance of food requisitions.
• Assists with completing room temperature logs on SEMS, USPH and DFA approved forms.
• Assists in ensuring work equipment (forklifts, platforms) is maintained in good working order.
• Monitor performance of all provision room freezers, chillers & provisioning equipment reporting any malfunctions or deterioration to the Storekeeper/Assistant Storekeeper.
• Set up / breakdown of provisioning equipment for receiving, loading & issuance.
• Completes any special duty requests given by superiors.
• Follows safe work habits and conforms to SEMS policies & procedures concerning the use & wearing of PPE. Notify supervisors of any dangerous or unsafe places in the work area.
• Make frequent suggestions to direct supervisor in order to raise standards & awareness.
• Follow all sanitation SOP’s required by the company.
• Take part in all USPH inspections in the area assigned.
• Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
• Must be familiar with the Safety and Environmental Protection Policy and the SMS, and carry out the policies and procedures appropriate for his/her position.

QUALIFICATIONS

• Minimum six months related experience working in a warehouse is required.
• Minimum six months experience operating a pallet jack is required.
• Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.

EDUCATION

• High School Diploma or Foreign Equivalent is required.
• Training Course Certificates in the areas of USPH, safety, environmental, public health and sanitation regulations and procedures from a recognized educational institution are required.

DIMENSIONS

• Good oral and written communication skills.
• Hands on attitude.
• Ability to work with others in a team environment.
   

NATURE AND SCOPE

• The Utility Stores reports to the Storekeeper.
• Follows “Clean as you go” work habits
• Ensures and maintains a clean provision area using approved sanitation procedures in accordance to governmental and internal regulations and policies.
• Performs any special task as assigned by the Storekeeper or Provision Master.
• Is pro-active in looking for ways to improving work area.
• Assists in ensuring work equipment (forklifts, platforms) is maintained in good working order and team members are correctly trained to operate said equipment.
• Knowledge of occupational hazards and safety precautions applicable to work area.
• Ensures that all pertinent SEMS, USPH, CPH and UKPH rules, regulations and NCL standards are adhered to in areas of responsibility.
• Attends meetings, training sessions and other work-related activities as required.
• The incumbent must be able to work in a multi-cultural environment; also, must be able to adjust to changes in schedules, assignments and deadlines.

EQUAL OPPORTUNITY EMPLOYER
It is Norwegian Cruise Line Holding’s policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.