Sous Chef

SOUS CHEF

FIJI (LIVE-IN)

START DATE: ASAP

Our client, a luxury island resort in Fiji, is seeking a talented and driven Sous Chef to support and elevate its culinary vision. In this immersive, hands‑on role, you’ll work closely with the Executive Chef to guide the daily rhythm of kitchen operations — from sunrise mise en place through refined evening service — ensuring every dish reflects the resort’s elevated standards and fresh island ethos.

You’ll contribute to innovative menu development, wellness‑focused cuisine, daily specials, and the seamless execution of signature events. Side‑by‑side with your team, you’ll champion excellence in flavour, presentation, timing, and guest satisfaction while supporting strong cost control, operational discipline, team development, and sustainable luxury dining practices.

This role is ideal for a passionate, ambitious culinary professional who thrives in boutique island environments and is ready to help craft unforgettable dining experiences in one of the world’s most breathtaking destinations.

REQUIREMENTS:

• Minimum three years' experience in a similar role
• Proven leadership ability, strong operational skills, and excellent references required

• Ensuring adequacy of supplies at cooking stations
• Training, developing and supporting junior chefs
• Optimising the cooking process with attention to speed and quality
• Monitoring quality of dishes at preparation and presentation stages
• Ensure exceptional hygiene practices are maintained

•   Creative input with menu development and dish presentation

Together with Greenpop we have joined the TREEvolution!  

We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!