Kitchen Manager

Description

Job Title: Kitchen Manager

Job Summary:

We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. The ideal candidate will ensure the highest quality of food preparation, maintain kitchen safety and cleanliness, and lead a team of culinary professionals to deliver exceptional dining experiences.

Key Responsibilities:

- Manage kitchen operations, including food preparation, cooking, and presentation

- Supervise and train kitchen staff, ensuring adherence to recipes and quality standards

- Maintain inventory levels and order supplies as needed

- Ensure compliance with health and safety regulations

- Develop and implement menu items and specials

- Monitor food costs and labor costs to meet budgetary goals

- Collaborate with front-of-house staff to ensure smooth service

- Address customer feedback and resolve any issues related to food quality

Skills and Qualifications:

- Proven experience as a Kitchen Manager or in a similar role in a full-service restaurant

- Strong leadership and team management skills

- Excellent culinary skills and knowledge of food safety regulations

- Ability to work in a fast-paced environment and manage multiple tasks

- Strong communication and interpersonal skills

- Proficient in inventory management and cost control

- Culinary degree or relevant certification is a plus

We offer a competitive salary and benefits package, along with opportunities for professional growth within our organization. If you are passionate about food and leading a team to success, we encourage you to apply.

Requirements

Skills and Qualifications Required:

Must be at least 18 years of age.

Excellent physical coordination and manual dexterity. Attention to detail.

Excellent verbal communication.

Courteous and Guest First attitude. Team player.

High energy level; stamina; handles pressure well.

Dependable and reliable. Flexible schedule, when necessary.

Personal cleanliness.

Able to read and write in English. Able to read recipes and other instructions.

Physical Requirements:

Able to lift 50 pounds. Good sense of balance.

Able to climb ladders and stairs, reach, kneel and bend.

Stamina; able to stand and exert fast-paced mobility for several hours at a time.