- Workplace
- Remote
- Type
- Full-time
- Department
- Retail
- Education
- Master
- Source
- RecruiterFlow
Description
SOUS CHEF | HARROGATE
Modern British Restaurant
£33,000 salary + £4,000 tronc tips
Rosette-standard dining
Award-winning menu & chef
Real progression in a respected independent group
Join a well-established modern British restaurant with an excellent local reputation, focused on seasonal produce, high standards, and a genuinely positive kitchen culture — no shouty chefs, just proper food people.
Operating successfully for over four years, this quality-driven venue offers the chance to work closely with a talented Head Chef in a fully fresh kitchen producing high-level dishes in a relaxed, casual dining setting. A brilliant opportunity for an ambitious Sous Chef wanting to grow, learn, and make their mark.
5 days over 7
Independent venue
Pension scheme
Fresh, local ingredients
Strong team culture
Huge CV-building opportunity
If you’re passionate about quality food and ready for your next step, send your CV to Eddy at Dish Hospitality today.
