Breakfast Attendant - Seasonal - Cedar Creek Lodge

Overview

 

Live. Work. Explore. as a part of our Food & Beverage team at the Cedar Creek Lodge in Columbia Falls, the gateway to Glacier National Park!

Cedar Creek Lodge is a 3-diamond hotel open year-round in Columbia Falls, Montana. We depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will play an essential role in providing warm and friendly hospitality to all our guests.

 

We’re hiring Breakfast Attendants to Live. Work. Explore. in the gateway to Glacier National Park!

 

Job Summary:Provide personalized service to all guests during breakfast, ensuring a delightful experience through meticulous setup, maintenance, and replenishment of the buffet, while adhering to environmental and safety practices.

 

The Details:Position Type: SeasonalSeason Dates: Starting March 25 and ending mid-October 2027Pay: $18.35/hrSchedule: Typical schedule is 30 hours, 5 days per week (may include weekends, evenings, and holidays)Housing: Employee housing is not available

 

Life in Columbia Falls

• Free Glacier National Park pass
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program

Benefits:

• Xanterra offers competitive benefit programs and services for eligible employees. For more information, click here. 

Responsibilities

• Welcome and provide personalized service to all guests.
• Responsible for setting up, maintaining and breaking down the breakfast buffet.
• Prepare foods and replenish buffet.
• Responsible for cleaning and restocking breakfast and service area.
• Follow Company and departmental environmental practices, safety practices, and policies and procedures.
• Other duties as assigned.

Qualifications

• Must have a pleasant professional demeanor and enjoy working early morning shifts.
• Ability to communicate effectively with guests, co-workers, and supervisors.
• Previous food service experience not required.
• Certification in ServSafe Food Handlers program is required; training will be provided.

Physical Requirements include:

• Must be able to walk and stand for long periods of time.
• Must be able to lift and carry a minimum of 50 pounds. Frequent lifting and carrying of supplies, materials, and equipment throughout the day.
• Must be able to bend, stretch, and reach for extended periods of time.
• Working safely with required chemicals.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.