- Location
- Greensboro, GA
- Workplace
- Onsite
- Type
- Full-time
- Department
- Food & Beverage
- Seniority
- Senior
- Education
- Associate
- Industry
- Hospitality
- Category
- Food & Beverage
- Role type
- People Manager
- Environment
- Industrial
- Source
- UKG
Overview
The Senior Sous Chef assists the Executive Chef in managing all food facilities and supervises food outlets and stations. Responsibilities include menu planning, banquet coordination, staff supervision, inventory control, and ensuring proper food handling procedures. The role requires a valid ServSafe certification, CPR/First Aid certification, and demonstrated leadership skills. You'll participate in weekly menu planning, monitor portion sizes, maintain safety standards, and help with hiring and training staff. Culinary arts training or equivalent experience required.
Skills
JonasTime ManagementUltimate SoftwareReserve Interactive
Benefits
Medical insuranceDental insuranceVision insuranceLife insurancePaid time off401k matchingHealth savings accountGolf privileges
Licenses & Certifications
ServSafeCPR/First Aid
Languages
English
