- Salary
- €3k – €3k
- Location
- Netherlands
- Workplace
- Onsite
- Type
- full-time
- Department
- Professional / Experienced
- Seniority
- Mid
- Education
- Associate
- Industry
- Hospitality
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- JOIN
Overview
As an Independent Working Chef Level I at Blue Sakura, you'll be responsible for preparing and presenting dishes and meal components in a professional kitchen environment. You'll work under the guidance of the head chef or owner but can independently manage the kitchen when needed. Responsibilities include ingredient selection and preparation, quality control, supervising kitchen assistants, inventory management, and maintaining hygiene standards. The role offers flexible working hours including evenings and weekends with opportunities for promotion and professional development.
Description
We are Blue Sakura Apeldoorn B.V., a internationale restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at addressVlijtseweg 192, 7317AM Apeldoorn. Interested? Please contact Mr. Hong via email:apeldoorn@bluesakura .nl .
**What We Offer You:**
- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts, including weekends).
- Full-time: 38 hours per week.
- Gross salary: €2,750 to €3,250.
## Tasks
- Selecting and preparing (washing, cutting, mixing, etc.)
- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Supervising the work of kitchen assistants and making corrections where necessary.
- Keeping track of stock levels, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input regarding the composition and adjustments of menus, the menu list, and working methods
## Requirements
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
- Demonstrable knowledge of basic cooking techniques.
## Benefits
- We provide training.
- Free accommodation.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket).
Benefits
Shift
About Blue Sakura BV
Blue Sakura is an international restaurant chain looking for passionate culinary professionals to join their kitchen teams.
