Chef De Partie – Luxury Hotel

We are looking for a Chef De Partie to join this talented brigade of legends cooking great Modern British cuisine. If you want to work in a tight-knit brigade, where you will be valued and supported by a great Head Chef, this opportunity is for you. 

What’s in it for you?

• £36,500 per annum
• Live in accommodation available (£75 per week)
• Working 45 hours per week
• A stunning countryside location just minutes from Stroud
• Fresh, seasonal menus with a strong focus on local produce
• Work with a team that values creativity, quality, and flair 
• Real opportunities for growth and development within a well-established hospitality group

Your day-to-day will include:

• Running your section with precision and pride
• Assisting the Sous Chef and Head Chef with new menu ideas
• Preparing and presenting dishes to a high standard
• Supporting junior chefs and maintaining a positive kitchen culture
• Upholding hygiene and health & safety standards at all times

We’re looking for someone who:

• Has experience as a Chef De Partie or strong Demi Chef De Partie, ready to step up
• Takes real pride in their work and loves working with fresh food
• Is calm under pressure and thrives in a busy kitchen
• Wants to be part of a team that supports, inspires and delivers excellence

Whether you’re looking for a new challenge or to grow your career, this is an opportunity not to be missed. 

Interested? Apply now or drop us a message to find out more. We’d love to hear from you!

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!