- Salary
- £37k – £45k/yr
- Location
- Henley-on-Thames
- Type
- Full-time
- Department
- Retail
- Visa
- Not sponsored
- Closing date
- Today
- Source
- Vincere
Description
We’re working with a much-loved, beautifully restored country pub just outside Henley-on-Thames. The kitchen currently serves around 40 covers, with plans to grow to 70 alongside a brand-new bar area. They champion seasonal menus and locally sourced produce, and it’s a great time to join as their next Chef De Partie and develop your craft in a supportive, ambitious kitchen.
Live-in accommodation is available on site (£400 per month), making this a great opportunity if you’re looking to relocate.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £37,000 to £45,000 per annum
- Paid overtime
- Live-in accommodation on site for £400 per month
- Flexible contract to suit you, 40 to 48 hours
- Fresh, seasonal menus with real input on daily specials
- Genuine progression as the site expands
Responsibilities as a Chef De Partie…
- Owning your section and delivering consistent, high-quality dishes
- Prepping fresh ingredients and maintaining excellent mise en place
- Working cleanly and safely, upholding food hygiene standards
- Supporting service across multiple sections when needed
- Contributing ideas for specials and new dishes
What we’re looking for…
- Experience in a fresh food kitchen at Chef De Partie level, or a strong Commis ready to step up
- A calm, organised approach during busy services
- Pride in presentation, seasoning and flavour
- A team player who communicates clearly
This is a fantastic opportunity to join a thriving pub-restaurant that’s investing in its future, where you’ll grow your skills and work with a team that genuinely cares about quality.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send what you have to [email protected] or look me up on LinkedIn and send me a message there!
