- Salary
- $23 – $25/hr
- Location
- Newton, Massachusetts, US
- Type
- Part-time
- Source
- BetterTeam
Description
We’re looking for talented Line/Prep Cooks who want to cook fresh, delicious meals for our residents in a high-energy, high-respect environment.
Why You’ll Love Working Here:
- No grueling late nights and no crack-of-dawn starts. Enjoy a schedule that actually lets you have a life outside the kitchen.
- This isn’t just a "vibrant dining program"—it’s a place where you’ll work alongside great people who genuinely have your back.
- We offer a comprehensive benefits package that supports your health, your future, and your well-being.
- Every meal you prep and plate makes a direct impact on the lives of our residents. You aren't just a number; you're a key part of their daily joy.
- No Late Nights!
ESSENTIAL JOB FUNCTIONS:
- Effectively communicate with the 2Life team and staff to ensure resident needs and requests are met.
- Communicates effectively and with empathy with residents and stakeholders, and effectively receives feedback.
- Conveys appropriate action plans and enforces policies and SOP’s (Standard Operating Procedures).
- Assists in the planning and execution of menus and special diets.
- Prepares and/or supervises the preparation of meals and special diets.
- Assists the Chef de Cuisine in ordering food and equipment for the kitchen and dining areas.
- Ensures the timely and orderly service of meals and proper nutritional diets.
- Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and department policies.
- Accounts for all kitchen stores, equipment, and utensils.
- Maintains the cleanliness of all kitchen, storage, and dining areas, equipment, and utensils.
- Participates in mandatory training.
- Other related duties as the Chef de Cuisine may assign.
KNOWLEDGE, SKILLS & ABILITIES:
- Must meet one or more of the following criteria:
- three or more years’ experience as a Cook or Chef preparing food for large numbers of people.
- a degree or certificate from a culinary arts institution.
- ServSafe Certification .
- Willingness to work with and train the team in food preparation.
- Flexibility and ability to learn and perform new duties and skills as assigned.
WORKING CONDITIONS/PHYSICAL DEMANDS:
- Ability to stand on your feet for up to 8 hours.
- Ability to lift items weighing between 10 to 50 pounds.
- Constant bending and reaching as high as 8 feet, using a step ladder if necessary.
- Ability to walk through and deliver meals through overheated hallways.
- Ability to handle equipment at temperatures as high as 500 degrees.
- Ability to handle temperatures as low as 10 below zero.
- Will be handling knives and other sharp objects.
Beyond the Paycheck: Why You’ll Love Working Here:
- We don’t just offer a job: we invest in your entire life. Our "Total Rewards" package adds an extra 27% to 30%+ in value on top of your base salary.
- Comprehensive Health: Premium Medical, Dental, and Vision coverage for you and your family.
- Future-Proofing: 401(k) retirement planning and employer-paid Life, AD&D, and Disability insurance (Short & Long Term).
- Rest & Recharge: Generous paid vacation, official holidays, plus 2 floating holidays to use whenever you need a break.
- Family-Friendly: Inclusion for your "+1" and dependents, plus Pet Insurance for your furry family members..
Skills
ComplianceServSafe
