Cook

Description

POSITION SUMMARY:

The primary function of the Cook is to prepare food according to the recipes and established standards and ensure that everything is up to the standards set by the Health Department.

ESSENTIAL FUNCTIONS:

• Maintain a safe and clean work area
• Set up sanitation stations throughout the kitchen.
• Prep and stock cooking lines with food based on meal period
• Perform pre-determined prep work as directed by supervisors
• Minimize waste to achieve budgeted food costs.
• Clean all carts, rolling racks, warmers, and refrigerators.
• Clean all stainless-steel tables and counter tops.
• Clean grill and griddle, along with disposal of any and all grease. 
• Clean and change out oil from fryers as deemed necessary.
• Clean ovens, steamers, and steam tables.
• Prepare salads, cold cuts, and other cold items for employee cafeteria.
• Clean and organize all walk-in boxes.
• Assist with list of supplies/food that needs to be ordered with vendors
• Assist with stock and deliveries.
• Keep track of both the chemical and dry good inventories. 
• Attend all mandatory meetings and hotel functions.
• Comply with all company standards and policies, as established in the employee handbook.

SUPERVISORY RESPONSIBILITIES:

None

EQUIPMENT TO BE USED:

• Knifes
• Refrigerators
• Warming units

Requirements

EDUCATION REQUIRED:

High school diploma or equivalent or equivalent work experience.

Serve Safe Certification.

EXPERIENCE REQUIRED:

• Three months of related experience.

SKILLS, AND CAPABILITIES REQUIRED:

• Ability to effectively communicate information and respond to questions from groups of managers, coworkers, vendors and customers.
• Experience with food service a plus. 

TYPICAL PHYSICAL DEMANDS:

• Lift and carry up to 45 lbs. 
• Stand for long periods of time. 

TYPICAL MENTAL DEMANDS:

• Must be able to visually view work area to ensure cleanliness. 
• Must be able to anticipate restocking needs to ensure items are always available.

WORKING CONDITIONS:

• Employees are expected to comply with existing safety procedures.
• The ability to work in close proximity with others comfortably, while multitasking in a fast paced environment. 
• Working with heat, water and cleaning solvents.
• Hospitality environment requires polite, professional conduct and communication at all times. 
• Must be able to work a flexible schedule; days, nights, weekends, and/or holidays as needed.