Chef de Cuisine - Fine Dining

Position level: Manager

Reporting to: Executive Chef

Our client is an ultra-luxury resort, recognized globally as a hospitality leader in wellness industry, is actively seeking a Chef de Cuisine for a European Fine Dining Restaurant.

As a Chef de Cuisine, you are responsible for ensuring and providing exceptional products and services within the brand operation standard.

Notes: A Culinary portfolio should be submitted alongside your resume to showcase your creativity, innovation, and visual presentation of creative menus.

Requirements:

• 5+ years of experience in a luxury resort or reputable fine dining restaurant with proven results.
• Background of Diploma in Culinary Arts or similar is a plus.
• Proven understanding of property and policies on Food and Beverage culinary.
• Knowledge of wellness and sustainability aspects in culinary experience.
• Excellent command of written and spoken English.
• Additional European language is preferred. 
• Experience working in a remote area.

Responsibilities:

• Focus on rejuvenation of the culinary experience.
• Ensure an implementation of innovation to keep the wellness and sustainability practices
• Focus and review regularly adherence towards standards.
• Responsible for an exceptional guest experience, kitchen inspection, maintenance and product improvement.
• Ensure incoming produce and food merchandise are all in accordance with order sheets receiving records and purchasing specifications.
• Deliver a crafted experience for all guests.
• Ensure that interaction and communications between departments within the property are clear and effectively maintained to support the smooth running of the property.
• Supervise and review storage to ensure stock is on hand, properly stored and in line with brand and hygiene standards.
• Revise and control department operational budget is strictly adhered to and all costs will be continually monitored and controlled to drive profitability while taking into consideration the preservation of required standards with every decision made.
• Ensure that forecasting is undertaken on a daily, weekly, monthly, quarterly and annual basis to ensure budgets are met and exceeded.
• Attend or conduct the designated meetings and briefings as instructed by the manager.